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Journal of Food Quality
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Journal of Food Quality
/
2019
/
Article
/
Tab 5
/
Research Article
Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (
Salvia hispanica
L.)
Table 5
Herschel–Bulkley model parameters (
τ
o
,
K
, and
n
) of SMWC and control samples.
Sample
τ
o
(Pa)
K
(Pa·s
n
)
n
(−)
R
2
SMWC
6.7
3.2
0.56
0.99
Control
7.4
2.4
0.60
0.99