Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals

Figure 2

Experiment 1: SDS PAGE showing the effect of age of cattle on the digestibility of protein in cooked semimembranosus from cow (C), bull (B), and calf (veal, V). Results of gastric and intestinal phases for the pooled samples from 7 animals per age are presented as examples.