Quality Traits of Fillet of Gilthead Sea Bream (Sparus aurata L.) of Two Market Sizes Reared according to an “Antibiotic-Free” Approach

Table 2

Proximate composition (% wet weight basis) of fillet of ABF gilthead sea bream according to fish size and harvest month.

	Fish size (Si)		Harvest month (Mo)		value
	R	M	April	June	MSE	Si	Mo	Si  ×  Mo
Moisture	74.8	74.5	74.4	74.9	0.030	0.064	0.082	0.083
Protein	20.95	21.95	21.85	21.05	0.050	0.075	0.061	0.077
Lipids	1.15 B	1.4 A	0.85 B	1.7 A	0.002			0.053
Ash	1.39	1.42	1.44	1.37	0.034	0.008	0.033	0.060

A, B: . Significant.