Research Article

Quality Traits of Fillet of Gilthead Sea Bream (Sparus aurata L.) of Two Market Sizes Reared according to an “Antibiotic-Free” Approach

Table 3

Fatty acid profile (mg/100 g flesh) determined in the fillet of ABF gilthead sea bream according to fish size and harvest month.

Fish size (Si)Harvest month (Mo) value
RMAprilJuneMSESiMoSi  ×  Mo

C14: 025.230.538.3537.356.90.0280.0230.049
C15: 00.310.40.110.10.10.0820.0530.092
C16: 0176.9186.1265.6258.346.70.0310.0360.084
C17: 02.93.62.252.050.70.020.3090.062
C18: 049.0549.658.959.755.80.0450.0260.051
C20: 01.84.954.254.51.40.010.0320.039
C22: 00.91.051.391.350.20.2840.0550.041
SFA257.0276.2370.9363.456.50.0130.0680.082
C14: 10.91.30.91.10.20.3110.0260.098
C16: 1 n − 737.3542.6534.235.83.70.2560.2490.063
C17: 1 n − 70.91.81.80.90.50.0450.0510.041
C18: 1 trans n − 923.2523.421.721.01.20.0580.0350.036
C18: 1 cis n − 9338.2402.8357.0384.228.60.0420.0260.029
C20: 1 n − 919.419.89.5 B13.8 A4.90.0190.028
C22: 1 n − 98.49.67.47.71.00.0380.0530.081
C24: 1 n − 95.26.36.18.31.30.0140.0210.062
MUFA433.5535.4438.45472.646.90.0520.0720.018
C18: 2 cis n − 6140.1131.7154.9161.016.30.0170.0430.026
C18: 3 n − 62.32.31.43.20.70.0150.0380.047
C20: 2 n − 66.89.56.39.92.80.0230.0610.031
C20: 3 n − 62.73.62.34.11.70.0280.0290.053
C20: 4 n − 64.18.13.29.02.90.0420.0250.085
C22: 2 n − 60.50.91.11.40.40.0360.0210.026
PUFA n − 6156.3156.0169.0188.515.30.0740.0140.040
C18: 3 n − 334.837.835.736.91.30.0530.0300.085
C20: 3 n − 32.33.22.33.20.50.0210.0240.063
C20: 5 n − 377.1 B98.1 A48.853.616.50.0190.072
C22: 6 n − 398.3 B111.6 A99.8115.18.40.0140.022
PUFA n − 3212.3 B250.7 A186.4208.726.70.0170.036

A, B: ; significant.