Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2019
/
Article
/
Tab 1
/
Research Article
Thermal Diffusivity, Moisture Diffusivity, and Color Change of
Codonopsis javanica
with the Support of the Ultrasound for Drying
Table 1
The difference temperatures (average ± SD,
n
= 3) with and without ultrasound for 5 minutes.
Cases
Ultrasound intensity (kW/m
2
)
Difference temperature (°C)
∆
t
A
∆
t
B
∆t
av
1
1.3
0.8 ± 0.014
0.4 ± 0.014
0.6 ± 0.030
2
1.8
1.4 ± 0.066
0.9 ± 0.008
1.2 ± 0.022
3
2.2
1.9 ± 0.113
1.1 ± 0.084
1.5 ± 0.080