Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County

Table 2

Demographic characteristics of the study population.

Characteristics		N	Percentage (%)
Group name	Kiptaruswo	89	59.7
	Kapkerer	60	40.3
Sex of participants	Female	103	69.1
	Male	46	30.9
Types of porridge	Family	44	29.5
	Children	105	70.5
Age of respondents	11–20	115	77.2
	21–30	6	4.0
	31–40	11	7.4
	41–50	7	4.7
	51–60	7	4.7
	>60	3	2.0
Level of education	Primary school drop out	12	8.0
	Continuing primary	106	71.1
	Completed primary	3	2.0
	Continuing secondary	10	6.7
	Completed secondary	8	5.4
	Secondary drop out	2	1.3
	Tertiary level	8	5.4