Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County

Table 4

Correlation of most liked porridge attributes with most acceptable porridge.

Flour type	Sensory attributes
	Color	Smell	Taste	Texture	Viscosity
Kiptaruswo children porridge	0.414 (0.001)	0.730 (0.001)	0.560 (0.000)	0.502 (0.000)	0.440 (0.000)
Kapkerer children porridge	0.498 (0.001)	0.419 (0.007)	0.571 (0.000)	0.681 (0.000)	0.245 (0.128)
Kiptaruswo family porridge	0.775 (0.000)	0.851 (0.000)	0.702 (0.000)	0.342 (0.102)	0.598 (0.002)
Kapkerer family porridge	0.031 (0.897)	0.413 (0.071)	0.508 (0.022)	0.203 (0.391)	0.235 (0.319)

The values in bracket are the values. Those which were significantly different at () and () are indicated with asterisk () and () respectively.