Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers

Table 6

Percentage nutrient (mean ± standard deviation) of flours from winged bean tubers.

Accession	MC (%)	Ash (%)	Fat (%)	Protein (%)
Tpt10	6.83 ± 0.08	2.66 ± 0.03	0.53 ± 0.05	12.26 ± 0.28
Tpt11	7.13 ± 0.12	2.62 ± 0.16	0.49 ± 0.05	17.29 ± 0.29
Tpt12	7.79 ± 0.08	1.89 ± 0.36	0.90 ± 0.54	16.10 ± 0.03
Tpt125	5.76 ± 0.07	2.35 ± 0.04	0.53 ± 0.08	16.21 ± 0.06
Tpt126	5.94 ± 0.04	2.36 ± 0.02	0.23 ± 0.06	15.51 ± 0.13
Tpt15	7.11 ± 0.03	2.20 ± 0.05	0.38 ± 0.10	15.34 ± 0.18
Tpt15-4	6.96 ± 0.04	2.43 ± 0.02	0.31 ± 0.29	14.29 ± 0.33
Tpt154	4.67 ± 0.16	3.31 ± 0.03	0.34 ± 0.20	14.85 ± 0.02
Tpt16	6.16 ± 0.27	2.92 ± 0.01	0.43 ± 0.00	16.44 ± 0.32
Tpt18	7.67 ± 0.04	2.13 ± 0.06	0.41 ± 0.04	16.41 ± 0.14
Tpt19	6.99 ± 0.11	2.37 ± 0.00	0.45 ± 0.09	16.22 ± 0.23
Tpt2	6.63 ± 0.00	3.13 ± 0.00	0.45 ± 0.01	12.44 ± 0.02
Tpt3-B	7.81 ± 0.04	2.59 ± 0.00	0.51 ± 0.02	13.61 ± 0.30
Tpt30	7.23 ± 0.00	2.78 ± 0.03	1.17 ± 1.00	SNE
Tpt32	6.51 ± 0.00	2.54 ± 0.00	SNE	15.01 ± 0.57
Tpt33	6.96 ± 0.30	2.63 ± 0.10	4.53 ± 0.21	15.80 ± 0.88
Tpt4	6.82 ± 0.13	2.76 ± 0.02	0.54 ± 0.13	17.38 ± 0.10
Tpt42	7.69 ± 0.07	3.07 ± 0.00	4.38 ± 0.17	19.07 ± 0.02
Tpt43	2.80 ± 0.00	2.19 ± 0.00	SNE	SNE
Tpt48	6.10 ± 0.03	2.04 ± 0.06	1.04 ± 0.77	14.38 ± 0.16
Tpt51	5.45 ± 0.09	2.96 ± 0.00	0.55 ± 0.00	14.69 ± 0.34
Tpt53	5.26 ± 0.01	2.40 ± 0.00	0.51 ± 0.05	14.41 ± 0.53
Tpt6	6.70 ± 0.12	3.03 ± 0.05	0.49 ± 0.07	16.01 ± 0.04
LSD	0.45	0.18	0.57	0.72
F value	134.48	19.4	26.63	54.89

Notes. F values represent one-way ANOVA, degrees of freedom (df) = 22. . MC = moisture content; SNE = sample not enough; Tpt = tropical Psophocarpus tetragonolobus.