Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile

Table 5

Parameters obtained from the adjustment of ΔE curves to a Michaelis–Menten type and first-order kinetic model curves.

	Michaelis–Menten-type model			First-order kinetics
	β	ΔEmax	r2	kr (min^−1)	S0 (mg EAG/mL)	r2
SH	3.70	39.84	0.98	−0.05	0.40	0.83
SNC	0.93	32.79	0.96	−0.13	0.68	0.81