Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga

Table 5

Inhibitory volumes and minimum inhibitory concentrations of the methanolic extract of Spirulina (Morocco).

Concentration	1/100	1/250	1/500	1/1000	1/2000	1/3000	1/5000	Control
(mg/ml)	0.001	0.0004	0.002	0.001	0.00005	0.000033	0.00002	0
Bacteria
Bacillus subtilis	+	+	+	+	+	+	+	+
Staphylococcus aureus	+	+	+	+	+	+	+	+
Escherichia coli	+	+	+	+	+	+	+	+
Micrococcus luteus	+	+	+	+	+	+	+	+
Fungi
Aspergillus niger	+	+	+	+	+	+	+	+
Coriolus versicolor	−	+	+	+	+	+	+	+