Journal of Food Quality / 2019 / Article / Tab 2

Research Article

Survey of Quality Attributes of Beef from Farmers Market Vendors

Table 2

Consumer panelists’ consumption patterns.

Itemn%

Meat types consumed
 Chicken80100.00
 Pork7695.00
 Beef80100.00
 Fish7492.50
Overall beef consumption
 Daily1113.75
 5 or more times per wk2328.75
 3 or more times per wk2936.25
 1 time per wk1721.25
 1 time every 2 wks00
 Less than once every 2 wks00
At home beef consumption
 0 times per wk33.75
 1 time per wk2025.00
 2 times per wk2126.25
 3 times per wk1721.25
 4 times per wk67.50
 5 or more times per wk1113.75
In restaurant beef consumption
 0 times per wk11.25
 1 time per wk3543.75
 2 times per wk1822.50
 3 times per wk1620.00
 4 times per wk56.25
 5 or more times per wk33.75
Degree of doneness
 Rare11.22
 Medium rare3441.46
 Medium2530.49
 Medium well1923.17
 Well done33.66
Purchase tendencies
 Grass-fed1012.50
 Traditional6986.25
 Aged810.00
 Organic810.00

n = number of responses.

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