Journal of Food Quality / 2019 / Article / Tab 5

Research Article

Survey of Quality Attributes of Beef from Farmers Market Vendors

Table 5

Least squares means for cook yields and times by source and steak type main effects.

Main effectsnCook yield (%)SEMCook times (s)SEM

Farmers Market595.170.161186.97a43.01
Steak type
Top loin3981.001.951070.1861.84
Top sirloin3980.793.011134.2494.07

a,bLeast squares means in the same column and source without common superscript letters differ (). n = number of steaks.

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