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Journal of Food Quality
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Journal of Food Quality
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2019
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Article
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Fig 1
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Research Article
Optimization of Phenolic Compound Extraction from Chinese
Moringa oleifera
Leaves and Antioxidant Activities
Figure 1
Interactive effect of extraction variables on (a–c) TF and (d–f) TP.
(a)
(b)
(c)
(d)
(e)
(f)