Optimization of Phenolic Compound Extraction from Chinese <i>Moringa oleifera</i> Leaves and Antioxidant Activities

<div>ABTS-scavenging activity of compound H and V<sub>C</sub>.</div>

Journal of Food Quality

Figure 7: Optimization of Phenolic Compound Extraction from Chinese <i>Moringa oleifera</i> Leaves and Antioxidant Activities 