Modelling of Oblique Wire Cutting and Experimental Application on Soft Solid Foods for the Investigation of Friction Behaviour

Figure 9

Plot of the standard error of estimation S_Est in respect to the wire diameter d_Wire. The error for F_MD is shown in black and for F_CD in grey. The circles represent λ = 0°, rectangles for λ = 30°, and rhombus for λ = 45°. The error bars represent the standard deviation of measurements. (a) Edam Cheese. (b) Leberkäse. (c) Bubble gum 1. (d) Bubble gum 2.

(a)

(b)

(c)

(d)