The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.)

Table 1

Germination energy and capacity of the coriander fruits (%).

No.	Experimental combinations	Germination energy (%)	Germination capacity (%)
1.	Control	38^a	80^a
2.	Fruits soaked in water	48^b	95^a
3.	Fruits treated with T. harzianum T22	45^b	98^a
4.	Fruits treated with T. harzianum B35	56^c	98^a

The values in individual columns marked with the same letters differ significantly from the control objects ().