The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.)

Table 3

Coriander’s biometrics and roots colonization.

Specification	Control	Fruits soaked in water	Fruits treated with T. harzianum T22	Fruits treated with T. harzianum B35
Plant height (cm)	40^a	39^a	51^b	52^b
Mass of the superpowers from 1 plant (g)	29.4^a	32.0^a	37.5^b	64.0^c
The weight of roots from 1 plant (g)	3.4^a	4.0^a	4.3^a	5.6^b
Number of fruits from one plant (pcs)	112^a	157^b	174^b	185^b
Weight of fruit from 1 plant (g)	2.0^a	2.6^b	3.1^b	3.2^b
Mass of 1000 seeds (g)	9.3^a	9.2^a	10.7^b	11.1^b
Colonization of roots of Trichoderma spp. (%)	29^a	34^a	71^b	68^b
Colonization of roots of Fusarium (%)	50^a	51^a	23^b	26^b
Colonization of roots of F. oxysporum (%)	32^a	34^a	16^b	18^b
Colonization of roots of F. culmorum (%)	9^ab	13^a	6^b	6^b
Colonization of roots of F. avenaceum (%)	9^a	4^b	—	2^b

Values in individual lines marked with the same letters differ significantly from the control objects according to Tukey’s test (p = 0.05).