Research Article
Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage
Table 2
Physicochemical parameters, phenolic profile, and antioxidant activity for processed mixed fruit beverages
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C = control; P = pasteurization; US20 = sonication treatment at 20% amplitude; US40 = sonication treatment at 40% amplitude; US60 = sonication treatment at 60% amplitude; US80 = sonication treatment at 80% amplitude. Statistically significant differences indicated by various letters. n.s.: not significant; a: one treatment is significantly different from other one treatment; ab: one treatment is significantly different from other two treatments; abc: one treatment is significantly different from other three treatments; abcd: one treatment is significantly different from other four treatments; abcde: one treatment is significantly different from other five treatments. |