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Journal of Food Quality
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Journal of Food Quality
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2019
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Article
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Fig 1
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Research Article
Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine
Figure 1
White striping: 0—no WS (a), 1—medium WS (b), and 2—severe WS (c).
(a)
(b)
(c)