Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant

<div>Counts of <i>Pseudomonas</i> spp. on baby spinach leaves treated with tap water (control), peroxyacetic acid (PAA), or peroxyacetic acid + sodium dodecyl sulphate (PAA + SDS), during storage at 4°C for 14 d. Error bars represent the standard error of the mean (<i>n</i> = 3).</div>

Journal of Food Quality

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Figure 4

Figure 4: Removal of Grit from Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant 