Effect of Chitosan/BSA Addition on the Physical Stability of Sunflower Oil Emulsions

<div>Photographs of pH 5.0 BSA-WSC emulsions (containing 5% v/v oil) with different biopolymer ratios (<i>R</i> = BSA : WSC = 8 : 1–1 : 8) after 20-day storage at (a) 4°C, (b) 25°C, and (c) 37°C.</div>

Journal of Food Quality

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Figure 4

Figure 4: Effect of Chitosan/BSA Addition on the Physical Stability of Sunflower Oil Emulsions 