Purification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Camellia oleifera Abel Seed Meal Hydrolysate

Figure 2

Influence of the selected factors on the DH and ACE inhibitory rate hydrolysate by alkaline protease: (a) hydrolysis temperature; (b) pH; (c) hydrolysis time; (d) protease amount; (e) substrate concentration.

(a)

(b)

(c)

(d)

(e)