Journal of Food Quality / 2019 / Article / Fig 5

Research Article

Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka

Figure 5

Spectral analysis of J90 jelly sample with permitted and nonpermitted colour standards. NP-1: nonpermitted Bromocresol purple; NP-2: nonpermitted Metanil yellow.

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