Journals
Publish with us
Publishing partnerships
About us
Blog
Journal of Food Quality
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
Journal of Food Quality
/
2019
/
Article
/
Tab 4
/
Research Article
Immobilization of Alkaline Collagenase from
Bacillus subtilis
onto Sulfonated Polystyrene Nanospheres for Hydrolysis of Tilapia Collagen
Table 4
Results of confirmatory experiments.
Parameter combination
Immobilization ratio of protein (%)
Specific activity (U/
μ
g)
A
3
B
1
C
1
94.78 ± 0.78
162.26 ± 14.28
A
1
B
2
C
3
73.48 ± 0.26
274.05 ± 15.52