Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents

Figure 2

Changes of organic acid in flesh during ripening of banana treated with induced ripening agents: (a) malic acid, (b) citric acid, (c) oxalic acid, and (d) tartaric acid.

(a)

(b)

(c)

(d)