Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents

Table 4

Fructose, glucose, maltose, and sucrose at fully yellow stage.

Sugars	Natural ripening	Ethephon	Acetylene
Fructose (g/100 g)	7.72 ± 0.17^a	6.55 ± 0.11^b	5.83 ± 0.05^c
Glucose (g/100 g)	7.37 ± 0.33^a	6.53 ± 0.57^a	5.64 ± 0.19^b
Sucrose (g/100 g)	1.11 ± 0.01	ND	ND
Maltose (g/100 g)	ND	ND	ND

Values bearing different superscript letters within the same row are statistically significant at 95% confidence level.