Journal of Food Quality / 2019 / Article / Fig 1

Research Article

Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia

Figure 1

Effect of different solvents on extraction yield. Vertical bars illustrate the standard deviation (n = 3). Different lowercase characters represent significant difference at by Tukey’s multiple range test.