Journal of Food Quality / 2019 / Article / Tab 2

Research Article

Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia

Table 2

The 50% inhibitory concentration (IC50) values of DPPH scavenging activity of different S. buxifolia extracts.

SamplesIC50 value (μg/mL)

Water extract94.53 ± 9.51a
Ethanolic extract27.08 ± 6.61de
Methanolic extract16.99 ± 3.28e
Chloroform extract33.44 ± 5.39d
Dichloromethane extract71.87 ± 5.20b
Acetone extract66.07 ± 9.71b
Ascorbic acid (control)50.94 ± 2.72c

All values are the mean ± SD (n = 3). Means within a column with different letters significantly differ by Tukey's test at .