Effect of Rosa Mosqueta Husk Extract (<i>Rosa rubiginosa</i>) on Thermooxidation of Grape Seed Oil

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Component</td><td class="align_center">(mg/L)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Rubixanthin</td><td class="align_center">588.2 ± 15.7</td></tr><tr><td class="align_left">Lycopene</td><td class="align_center">104.1 ± 6.6</td></tr><tr><td class="align_left"><i>β</i>-carotene</td><td class="align_center">256.1 ± 13.2</td></tr><tr><td class="align_left"><i>α</i>-tocopherol</td><td class="align_center">720.1 ± 2.6</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>The values are presented as an average of three determinations ± standard deviation.<br/></div></td></tr></table>

<div>Concentration (mg/l) of carotenoid pigments and alpha-tocopherol determined in rosa mosqueta extract.</div>

Journal of Food Quality

tab2

Table 2

Table 2: Effect of Rosa Mosqueta Husk Extract (<i>Rosa rubiginosa</i>) on Thermooxidation of Grape Seed Oil 

Journal of Food Quality

Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil

Table 2