Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil

Table 3

Oxidative stability (100°C) of GO and SGO added with AT and C.

Aceite	PI (h)
GO	8.2 ± 0.1a
SGO	3.2 ± 0.6b
SGO + C	6.2 ± 0.2c
SGO + AT	4.2 + 0.2d

GO: grape seed oil; SGO: antioxidant-stripped grape seed oil; AT: alpha-tocopherol; C: rosa mosqueta extract; PI: period of induction. The values are presented as an average of three determinations ± standard deviation. Different letters for PI mean significant differences between samples ().