Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits

<div>LF-NMR <i>T</i><sub>2</sub> relaxation time distribution curves of samples. FVD: freeze vacuum drying; AD: air drying; FVD-AD: combined drying consisting of vacuum freeze drying and air drying.</div>

Journal of Food Quality

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Figure 3

Figure 3: Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits 

Figure 3 | Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits 