Research Article
Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process
Figure 5
Effect of different treatments on centrifugation loss. (a) The response surface methodology; (b) the single electric parameter analysis. Data are shown as the mean ± SD for each response. For each response, means with different lowercase letters are significantly different (). The order of the parameters is needle distance, electrode, and voltage.
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