In the article titled “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango” [1], the authors’ contribution sentence in the Disclosure should be removed as Dr. Fangfang Zhao should be listed as the only first author.
Corrigendum | Open Access
Corrigendum to “Investigation and Validation of Detection of Storage Stability of Difenoconazole Residue in Mango”
Received19 May 2019
Accepted23 May 2019
Published16 Jun 2019
References
F. Zhao, J. Liu, B. Han, and J. Luo, “Investigation and validation of detection of storage stability of difenoconazole residue in mango,” Journal of Food Quality, vol. 2019, Article ID 5641643, 8 pages, 2019.
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Copyright
Copyright © 2019 Fangfang Zhao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.