Inhibitory Substances Produced by Native <i>Lactobacillus plantarum</i> UTNCys5-4 Control Microbial Population Growth in Meat

<div>Changes in ammonia released during the storage time. Cys5-4: meat treated with Cys5-4; LP: meat treated with LP, nitrite: meat treated with nitrite. Control: untreated meat; Cys5-4: <i>L. plantarum</i> UTNCys5-4; LP: <i>L. plantarum</i> ATCC 8014.</div>

Journal of Food Quality

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Figure 2: Inhibitory Substances Produced by Native <i>Lactobacillus plantarum</i> UTNCys5-4 Control Microbial Population Growth in Meat 

Journal of Food Quality

Inhibitory Substances Produced by Native Lactobacillus plantarum UTNCys5-4 Control Microbial Population Growth in Meat

Figure 2