Research Article
Pork Liver Freshness Evaluated through Spoilage Microbiota and a Consumer Test in Shelf Life Extension Experiment
Figure 2
Freshness evaluation of vacuum-packed pig liver and modified atmosphere (MAP) from the end of the current shelf life (ESL). Results expressed as mean values and CI (95%). Means marked with different letters show significant differences (). (a) VAC. (b) MAP.
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