Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions

Figure 5

Peroxide values (PVs) of the emulsions with different oil contents ( oil: 5 g/100 g;  oil: 10 g/100 g;  oil: 20 g/100 g) during storage. Different lowercase letters above bars indicate significant differences among samples of different oil contents, and different uppercase letters above bars indicate significant differences among samples of different storage times ().