Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.

Figure 1

Soursop fruits stored for three days at 28 ± 2°C and 95% RH. Control fruits (a) and fruits treated with C. siamense (b) and C. gloeosporioides (c).

(a)

(b)

(c)