Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.

<div>Antioxidant activity by the DPPH method• (a), antioxidant activity by the ABTS•+ (b), and antioxidant activity by the FRAP method (c) in soursop fruits with three different treatments. Control (C), C. gloeosporioides, and C. siamense.</div>

Journal of Food Quality

fig4

Figure 4

Figure 4: Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.