Journal of Food Quality

Journal of Food Quality / 2020 / Article

Corrigendum | Open Access

Volume 2020 |Article ID 3439620 | https://doi.org/10.1155/2020/3439620

Taofeek T. Adegboyega, Michael T. Abberton, AbdelAziz H. AbdelGadir, Mahamadi Dianda, Busie Maziya-Dixon, Olaniyi A. Oyatomi, Sam Ofodile, Olubukola O. Babalola, "Corrigendum to “Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers”", Journal of Food Quality, vol. 2020, Article ID 3439620, 1 page, 2020. https://doi.org/10.1155/2020/3439620

Corrigendum to “Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers”

Received06 Aug 2020
Accepted06 Aug 2020
Published29 Sep 2020

In the article titled “Nutrient and antinutrient composition of winged bean (Psophocarpus tetragonolobus (L.) DC.) seeds and tubers” [1], there was an error in the unit of the Phytate columns in Tables 3 and 5. The unit should be corrected from Phytate (mm/100 g) to Phytate (mg/100 g) in both the tables.

References

  1. T. T. Adegboyega, M. T. Abberton, A. A. H. AbdelGadir et al., “Nutrient and antinutrient composition of winged bean (Psophocarpus tetragonolobus (L.) DC.) seeds and tubers,” Journal of Food Quality, vol. 2019, Article ID 3075208, 8 pages, 2019. View at: Publisher Site | Google Scholar

Copyright © 2020 Taofeek T. Adegboyega et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


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