Journal of Food Quality / 2020 / Article / Tab 1

Research Article

Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

Table 1

Cookies’ formulation with tempeh gembus flour substitution.

IngredientsFormula P0 (g)Formula P1 (g)Formula P2 (g)

Flour1007550
Tempeh gembus flour2550
Margarine404040
Skim milk303030
Stevia sugar202020
Baking powder0.10.10.1
Corn starch101010
Egg yolk151515

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.