Research Article

Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

Table 1

Cookies’ formulation with tempeh gembus flour substitution.

IngredientsFormula P0 (g)Formula P1 (g)Formula P2 (g)

Flour1007550
Tempeh gembus flour2550
Margarine404040
Skim milk303030
Stevia sugar202020
Baking powder0.10.10.1
Corn starch101010
Egg yolk151515