Research Article
Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies
Table 1
Cookies’ formulation with tempeh gembus flour substitution.
| Ingredients | Formula P0 (g) | Formula P1 (g) | Formula P2 (g) |
| Flour | 100 | 75 | 50 | Tempeh gembus flour | — | 25 | 50 | Margarine | 40 | 40 | 40 | Skim milk | 30 | 30 | 30 | Stevia sugar | 20 | 20 | 20 | Baking powder | 0.1 | 0.1 | 0.1 | Corn starch | 10 | 10 | 10 | Egg yolk | 15 | 15 | 15 |
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