Journal of Food Quality / 2020 / Article / Tab 5

Research Article

Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

Table 5

Cookies with tempeh gembus flour substitution’s glycemic load.

TreatmentWeight per serving (g)Available carbohydrate per servingGlycemic loadCategory

P02513.108.99 ± 1.61Low
P12513.897.45 ± 2.30Low
P22514.686.90 ± 1.63Low

Available carbohydrate per serving =  × available carbohydrate. GL = . Category: low GL (<10), medium GL (11–19), and high GL (>20).

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.