Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

Table 6

Cookies with tempeh gembus flour substitution’s dietary fiber, starch digestion, and protein digestion rate.

Treatment	Dietary fiber (%, wet weight basis)	Starch digestion rate (%)	Protein digestion rate (%)
P0	17.59 ± 0.21	21.32 ± 0.3	9.02 ± 1.12
P1	20.12 ± 0.33	38.2 ± 0.26	19.22 ± 0.34
P2	24.16 ± 0.41	48.07 ± 0.01	20.27 ± 0.43