Journal of Food Quality / 2020 / Article / Tab 6

Research Article

Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

Table 6

Cookies with tempeh gembus flour substitution’s dietary fiber, starch digestion, and protein digestion rate.

TreatmentDietary fiber (%, wet weight basis)Starch digestion rate (%)Protein digestion rate (%)

P017.59 ± 0.2121.32 ± 0.39.02 ± 1.12
P120.12 ± 0.3338.2 ± 0.2619.22 ± 0.34
P224.16 ± 0.4148.07 ± 0.0120.27 ± 0.43

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