Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds

Table 3

Proximate composition (mean ± standard deviation) of unprocessed flour.

Accession	MC (%)	ASH (%)	FAT (%)	CP (%)	CF (%)	CHO (%)
TSs1	4.14 ± 0.01	3.16 ± 0.11	1.61 ± 0.44	19.78 ± 0.70	5.27 ± 0.95	66.04 ± 0.29
TSs101	9.95 ± 0.09	3.64 ± 0.03	2.18 ± 0.02	22.74 ± 0.16	6.25 ± 0.27	55.23 ± 0.57
TSs104	10.03 ± 0.05	3.10 ± 0.30	1.77 ± 0.05	19.39 ± 1.90	5.35 ± 0.29	60.35 ± 2.60
TSs109	10.28 ± 0.04	3.42 ± 0.03	1.58 ± 0.08	21.39 ± 0.20	5.26 ± 0.25	58.08 ± 0.53
TSs11	3.31 ± 0.05	3.06 ± 0.01	1.55 ± 0.07	19.13 ± 0.06	5.89 ± 0.23	67.06 ± 0.18
TSs16	10.06 ± 0.08	3.42 ± 0.04	1.70 ± 0.49	21.37 ± 0.26	5.58 ± 0.26	57.87 ± 0.97
TSs23	9.89 ± 0.05	3.51 ± 0.08	1.80 ± 0.19	21.93 ± 0.48	7.69 ± 2.65	55.19 ± 2.33
TSs24	10.54 ± 0.02	3.41 ± 0.00	2.62 ± 0.07	21.34 ± 0.02	5.35 ± 0.15	56.72 ± 0.09
TSs27	10.34 ± 0.03	3.25 ± 0.02	1.50 ± 0.16	20.33 ± 0.11	5.50 ± 0.26	59.07 ± 0.25
TSs3	4.19 ± 0.03	3.06 ± 0.04	1.91 ± 0.16	19.15 ± 0.24	4.66 ± 0.11	67.03 ± 0.52
TSs30	9.75 ± 0.06	3.37 ± 0.01	1.85 ± 0.09	21.04 ± 0.07	4.79 ± 0.18	59.20 ± 0.25
TSs33	9.36 ± 0.08	3.32 ± 0.01	2.10 ± 0.14	20.76 ± 0.05	5.31 ± 0.28	59.16 ± 0.01
TSs38	9.83 ± 0.00	3.99 ± 0.05	1.34 ± 0.28	24.93 ± 0.29	5.68 ± 0.13	54.23 ± 0.08
TSs4	4.21 ± 0.01	3.08 ± 0.06	1.31 ± 0.18	19.26 ± 0.37	4.77 ± 0.08	67.36 ± 0.52
TSs44	9.88 ± 0.20	3.38 ± 0.04	1.42 ± 0.06	21.16 ± 0.24	4.76 ± 0.21	59.41 ± 0.08
TSs61	10.10 ± 0.02	3.67 ± 0.03	1.62 ± 0.08	22.95 ± 0.17	5.98 ± 0.22	55.68 ± 0.48
TSs66	10.07 ± 0.05	3.42 ± 0.01	2.00 ± 0.13	21.40 ± 0.04	5.42 ± 0.09	57.69 ± 0.04
TSs67	9.99 ± 0.13	3.47 ± 0.02	1.87 ± 0.02	21.71 ± 0.12	5.06 ± 0.28	57.90 ± 0.54
TSs68	9.63 ± 0.01	3.64 ± 0.02	1.83 ± 0.17	22.73 ± 0.15	5.22 ± 0.33	56.96 ± 0.01
TSs76	9.86 ± 0.09	3.59 ± 0.05	1.53 ± 0.20	22.45 ± 0.29	3.96 ± 0.22	58.60 ± 0.17
TSs77	10.83 ± 0.11	3.63 ± 0.11	1.54 ± 0.03	22.69 ± 0.69	5.04 ± 0.13	56.27 ± 0.85
TSs81	10.04 ± 0.04	3.55 ± 0.01	1.94 ± 0.12	22.19 ± 0.06	3.99 ± 0.37	58.30 ± 0.37
TSs82	9.60 ± 0.14	3.48 ± 0.15	1.80 ± 0.24	21.78 ± 0.91	4.90 ± 0.13	58.44 ± 1.32
TSs9	4.62 ± 0.03	3.19 ± 0.13	1.81 ± 0.37	19.96 ± 0.81	3.20 ± 0.20	67.21 ± 1.08
TSs98	10.45 ± 0.16	3.21 ± 0.06	1.77 ± 0.40	20.03 ± 0.39	4.86 ± 0.36	59.68 ± 1.38
LSD	0.17	0.17	0.42	1.03	1.26	1.72
F values	1752.02	16.31	3.94	16.31	3.79	47.33

F values represent one-way ANOVA, degrees of freedom (df) = 24. , MC = moisture content; CP = crude protein; CF = crude fiber; CHO = carbohydrate, STD = standard deviation, TSs = tropical Sphenostylis stenocarpa; SNE = sample not enough.