Pattern and Extent of Street Food Consumption in Hohoe, Volta Region, Ghana: A Community-Based Cross-Sectional Survey

Table 3

Relationship between various demographic variables and the dietary diversity score concern toward food safety, as well as reasons for consuming street foods.

Dietary diversity score: mean (SD) = 7.60 (2.24)
Variable	Chi-squared	value
Age	14.8815	0.248
Income	12.4247	0.133
Level of education	15.0092	0.059
Occupation	25.5869	0.004
Concern toward food safety
Age	12.0788	0.06
Sex	1.7579	0.185
Marital status	2.05	0.562
Ethnicity	6.6872	0.153
Religion	0.2651	0.607
Area	8.0017	0.156
Occupation	17.3094	0.008
Income	3.0818	0.544
Educational level	17.1731	0.002
Reasons for consuming street food
Age	54.4564	0.0001
Sex	4.7178	0.317
Marital status	34.1506	0.001
Ethnicity	30.8097	0.014
Religion	15.7689	0.003
Area	61.7288	0.0001
Occupation	34.5334	0.076
Income	24.6241	0.077
Educational level	46.4637	0.0001