Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of <i>Bupleurum spinosum</i> Gouan Honey from the Middle Atlas in Morocco

<div>Principal component analysis: (a) biplots of honey samples using physicochemical parameters and the antioxidant activities. (b) Biplots of honey samples using electrical conductivity, ash, and mineral content.</div>

Journal of Food Quality

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Figure 2: Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of <i>Bupleurum spinosum</i> Gouan Honey from the Middle Atlas in Morocco 

Figure 2 | Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco 