Journal of Food Quality / 2020 / Article / Tab 1 / Research Article
Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco Table 1 Geographical locations of honey samples studied.
Samples Locality name Latitude Longitude Altitude (m) Pluviometry and temperature Harvest year H1 Bouyablane 33°39′52.4″N 4°05′26.2″W 2078 4.3–80.6 mm 9.8 to 28.2°C 2015 H2 El-Mers 33°26′41.2″N 4°26′51.0″W 1406 8–45 mm 4.5 to 23.1°C 2016 H3 Boulemane 33°21′46.3″N 4°43′48.3″W 1752 9–60 mm 3.2 to 22.1°C 2016 H4 Ribat El-Kheire 33°49′24.5″N 4°24′47.8″W 1077 3–100.4 mm 4 to 35°C 2016 H5 Tafajight 33°34′08.7″N 4°17′45.9″W 1433 2.4–62.7 mm 9.2 to 26.3°C 2016 H6 Ait-Bazza 33°24′32.9″N 4°18′10.5″W 1471 7–42 mm 4.8 to 23.3°C 2015 H7 Timahdite 33°14′13.9″N 5°03′45.4″W 1964 9–94 mm 2.4 to 21.7°C 2016 H8 Enjil 33°11′14.7″N 4°33′02.2″W 1712 7–30 mm 9 to 31°C 2016