Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco

Table 6

Microbiological quality.

Sample	Locality name	Aerobic mesophilic bacteria (CFU·g−1)	Fecal coliforms (MPN)	Moulds and yeast (CFU·g−1)	Sulphite-reducing clostridia (in 0.01 g)	Salmonella spp. (in 25 g)	Bacillus sp.
H1	Bouyablane	Negative	<1	10	Negative	Negative	<10
H2	El-Mers	20	<1	29	Negative	Negative	<10
H3	Boulemane	45	<1	24	Negative	Negative	<10
H4	Ribat El-Kheire	20	<1	52	Negative	Negative	<10
H5	Tafajight	10	<1	19	Negative	Negative	<10
H6	Ait-Bazza	18	<1	17	Negative	Negative	<10
H7	Timahdite	20	<1	37	Negative	Negative	<10
H8	Enjil	20	<1	12	Negative	Negative	<10