Evaluation and Assessment of Aflatoxin M1 in Milk and Milk Products in Yemen Using High-Performance Liquid Chromatography

<div class="floats-full-page floats-full-page-other"><h2>Table 2</h2><div class="floats-full-page-caption"><div>AFM1 in different types of milk products determined by HPLC.</div></div><div class="floats-full-page-content"><table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="9"><hr /></td></tr><tr class="thead"><td class="align_left" rowspan="2">Milk products</td><td class="align_center" rowspan="2">Number of samples</td><td class="align_center" colspan="2">Contaminated samples</td><td class="align_center" colspan="5">Exceeding EC regulations &gt;0.05 (<i>μ</i>g/L)</td></tr><tr class="thead"><td class="align_center">No.</td><td class="align_center">(%)</td><td class="align_center">No.</td><td class="align_center">(%)</td><td class="align_center">Range</td><td class="align_center">Average</td><td class="align_center">SD<sup>a</sup></td></tr><tr><td class="thead-hr" colspan="9"><hr /></td></tr><tr><td class="align_left">Liquid milk</td><td class="align_center">38</td><td class="align_center">26</td><td class="align_center">68.42</td><td class="align_center">14</td><td class="align_center">36.84</td><td class="align_center">0.065–0.418</td><td class="align_center">0.183</td><td class="align_center">0.144</td></tr><tr><td class="align_left">Powder milk</td><td class="align_center">60</td><td class="align_center">40</td><td class="align_center">66.66</td><td class="align_center">26</td><td class="align_center">43.33</td><td class="align_center">0.051–2.89</td><td class="align_center">0.635</td><td class="align_center">0.952</td></tr><tr><td class="align_left">Yogurt</td><td class="align_center">62</td><td class="align_center">54</td><td class="align_center">87.09</td><td class="align_center">52</td><td class="align_center">83.87</td><td class="align_center">0.053–.893</td><td class="align_center">0.399</td><td class="align_center">0.310</td></tr><tr><td class="align_left">Cheese</td><td class="align_center">90</td><td class="align_center">74</td><td class="align_center">82.22</td><td class="align_center">38</td><td class="align_center">42.2</td><td class="align_center">0.255–5.955</td><td class="align_center">1.198</td><td class="align_center">0.114</td></tr><tr><td class="align_left">Total</td><td class="align_center">250</td><td class="align_center">190</td><td class="align_center">76</td><td class="align_center">130</td><td class="align_center">52</td><td class="align_center">0.051–5.955</td><td class="align_center">0.604</td><td class="align_center">0.380</td></tr><tr class="table-tr"><td colspan="9"><hr class="tbody-hr" /></td></tr></table></td></tr><tr class="table-fn"><td><div><sup>a</sup>SD = standard deviation.<br /></div></td></tr></table></div></div>

Table 2 | Evaluation and Assessment of Aflatoxin M1 in Milk and Milk Products in Yemen Using High-Performance Liquid Chromatography

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Table 2: Evaluation and Assessment of Aflatoxin M1 in Milk and Milk Products in Yemen Using High-Performance Liquid Chromatography

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Table 2

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