Journal of Food Quality / 2020 / Article / Tab 5

Research Article

Evaluation and Assessment of Aflatoxin M1 in Milk and Milk Products in Yemen Using High-Performance Liquid Chromatography

Table 5

AFM1 in cheese samples through HPLC.

Type of sampleNo. of samplesContamination samplesExceeding EC regulations >0.250 (μg/Kg)
No. (%)RangeMean ± SERSDNo. (%)Range

Local2016 (72.97)0.022–3.380.279 ± 0.121.08710 (50)0.323–3.387
Imported7058 (82.85)0.022–5.950.635 ± 0.0981.01128 (40)0.255–5.955
Total9074 (82.22)0.022–5.950.567 ± 0.111.04938 (42.2)0.255–5.955

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