Evaluation and Assessment of Aflatoxin M1 in Milk and Milk Products in Yemen Using High-Performance Liquid Chromatography
Table 5
AFM1 in cheese samples through HPLC.
Type of sample
No. of samples
Contamination samples
Exceeding EC regulations >0.250 (μg/Kg)
No. (%)
Range
Mean ± SE
RSD
No. (%)
Range
Local
20
16 (72.97)
0.022–3.38
0.279 ± 0.12
1.087
10 (50)
0.323–3.387
Imported
70
58 (82.85)
0.022–5.95
0.635 ± 0.098
1.011
28 (40)
0.255–5.955
Total
90
74 (82.22)
0.022–5.95
0.567 ± 0.11
1.049
38 (42.2)
0.255–5.955
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