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Journal of Food Quality
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Journal of Food Quality
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2020
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Article
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Tab 1
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Research Article
HPLC Analysis and Antioxidant Evaluation of Acteoside-Rich
Osmanthus fragrans
Extracts
Table 1
Analytical conditions of high-performance liquid chromatography for the analysis of acteoside.
Time (min)
A
B
0
10
90
7
10
90
18
100
0
19
10
90
30
10
90
A: acetonitrile; B: 0.2% phosphoric acid.